GREEN GIANT

Roasted Veggies Corn, Roasted Veggies — Nutrition Facts & Ingredients

UPC 190569123231 Manufacturer: B&G Foods North America, Inc. Frozen Vegetables Updated Sep 27, 2026

Calories
80per serving
Protein
3.5 gper 100 g
Carbs
21.2 gper 100 g
Fat
1.8 gper 100 g

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Per serving (3/4 cup, 85 g): 80 calories. Per 100 g: 94 calories, 3.5 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size3/4 cup (85g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

94 calories in 100 g
Protein3.5 g
Carbohydrates21.2 g
Sugars4.7 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)18.8g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Potassium224 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Roasted Veggies Corn, Roasted Veggies

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Ingredients

Corn

Frequently asked questions

How many calories are in Roasted Veggies Corn, Roasted Veggies?

Per 100 g of Roasted Veggies Corn, Roasted Veggies there are 94 calories.

How much protein is in Roasted Veggies Corn, Roasted Veggies?

Per 100 g of Roasted Veggies Corn, Roasted Veggies there are 3.53 g protein.

How many carbohydrates are in Roasted Veggies Corn, Roasted Veggies?

Per 100 g of Roasted Veggies Corn, Roasted Veggies there are 21.18 g carbohydrates. Of which 4.71 g sugars.

How much sugar is in Roasted Veggies Corn, Roasted Veggies?

Per 100 g of Roasted Veggies Corn, Roasted Veggies there are 4.71 g sugars.

How much sodium (salt) is in Roasted Veggies Corn, Roasted Veggies?

Per 100 g of Roasted Veggies Corn, Roasted Veggies there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Veggies Corn, Roasted Veggies?

Per 100 g of Roasted Veggies Corn, Roasted Veggies there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Veggies Corn, Roasted Veggies?

The main ingredients in Roasted Veggies Corn, Roasted Veggies are: Corn.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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