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Chelada — Nutrition Facts & Ingredients

UPC 856542004095 Manufacturer: garod corporation Alcohol Updated Sep 27, 2026

Chelada
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (10 GRM, 10 g): 25 calories. Per 100 g: 250 calories, 10 g protein, 15 g fat.

Label highlights:

Nutrition Facts

Serving size10 GRM (10g)

Amount per servingCalories
25
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 900mg 39%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 1g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10 g
Carbohydrates60 g
Sugars20 g
Dietary fiber20 g
Net carbs (carbohydrates minus fiber)40.0g
Fat15 g
Saturated fat0 g
Cholesterol0 mg
Sodium9000 mg
Calcium2000 mg
Iron18 mg
Vitamin A9750 mcg
Vitamin C30 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Anticaking, Ascorbic Acid, Chili Pepper Powder, Citric Acid, High Fructose Corn Syrup, Polysorbate 80, Potassium Sorbate, Propylene Glycol Alginate, Salt, Silicon Dioxide, Sodium Benzoate, Sugar, Xantham Gum

Allergens

May contain: Blue Poppy Seed, Ground Cardamon, Garlic Powder, Bay Leaf Ground, Sesame Seed Powder

Frequently asked questions

How many calories are in Chelada?

Per 100 g of Chelada there are 250 calories.

How much protein is in Chelada?

Per 100 g of Chelada there are 10.0 g protein.

How many carbohydrates are in Chelada?

Per 100 g of Chelada there are 60.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Chelada?

Per 100 g of Chelada there are 20.0 g sugars.

How much sodium (salt) is in Chelada?

Per 100 g of Chelada there are 9000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chelada?

Per 100 g of Chelada there are 20.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chelada?

The main ingredients in Chelada are: Anticaking, Ascorbic Acid, Chili Pepper Powder, Citric Acid, High Fructose Corn Syrup.

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Level of processing

4
Highly Processed
13 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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