JANG FOODS

Udon Noodle — Nutrition Facts & Ingredients

UPC 858886003444 Manufacturer: Urban Asian Produce, LLC All Noodles Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 250 calories. Per 100 g: 221 calories, 6.2 g protein, 3.1 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
250
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 46.0g 17%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 13.6mg 1%
Iron 4mg 22%
Potassium 71.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g
Protein6.2 g
Carbohydrates40.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)40.7g
Fat3.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium248 mg
Calcium12 mg
Potassium63 mg
Iron3.5 mg
Vitamin D0 mcg

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Ingredients

Canola Soybean Oil, Corn Starch, Fumaric Acid, Salt, Sodium Benzoate, Water, Wheat Flour

Frequently asked questions

How many calories are in Udon Noodle?

Per 100 g of Udon Noodle there are 221 calories.

How much protein is in Udon Noodle?

Per 100 g of Udon Noodle there are 6.19 g protein.

How many carbohydrates are in Udon Noodle?

Per 100 g of Udon Noodle there are 40.71 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Udon Noodle?

Per 100 g of Udon Noodle there are 0.0 g sugars.

How much sodium (salt) is in Udon Noodle?

Per 100 g of Udon Noodle there are 248.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Udon Noodle?

Per 100 g of Udon Noodle there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Udon Noodle?

The main ingredients in Udon Noodle are: Canola Soybean Oil, Corn Starch, Fumaric Acid, Salt, Sodium Benzoate.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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