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Real Mayonnaise — Nutrition Facts & Ingredients

UPC 41190067763 Manufacturer: Wakefern Food Corporation Salad Dressing & Mayonnaise Updated Sep 27, 2026

Real Mayonnaise
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tbsp, 13 g): 90 calories. Per 100 g: 692 calories, 0 g protein, 76.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (13g)

Amount per servingCalories
90
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 69.9mg 3%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

692 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat76.9 g
Saturated fat11.5 g
Trans fat0 g
Cholesterol38 mg
Sodium538 mg

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Ingredients

Calcium Disodium EDTA, Egg Yolks, Lemon Juice Concentrate, Natural Flavors, Oleoresin Paprika, Salt, Soybean Oil, Sugar, To Protect Flavor, Vinegar, Water, Whole Eggs

Frequently asked questions

How many calories are in Real Mayonnaise?

Per 100 g of Real Mayonnaise there are 692 calories.

How much protein is in Real Mayonnaise?

Per 100 g of Real Mayonnaise there are 0.0 g protein.

How many carbohydrates are in Real Mayonnaise?

Per 100 g of Real Mayonnaise there are 0.0 g carbohydrates.

How much sodium (salt) is in Real Mayonnaise?

Per 100 g of Real Mayonnaise there are 538.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Real Mayonnaise?

The main ingredients in Real Mayonnaise are: Calcium Disodium EDTA, Egg Yolks, Lemon Juice Concentrate, Natural Flavors, Oleoresin Paprika.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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