Plant-Based Meatless Burger — Nutrition Facts & Ingredients
Per serving (1 Burger, 113 g): 270 calories. Per 100 g: 239 calories, 16.8 g protein, 15.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Burger (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search Amazon for Plant-Based Meatless BurgerSearch Walmart for Plant-Based Meatless BurgerSearch Instacart for Plant-Based Meatless Burger
Prices and availability are set by the retailer. About these linksIngredients
Ascorbic Acid, Beet Powder, Canola Oil, Garlic Powder, Methylcellulose, Modified Cornstarch, Natural Flavors, Onion Powder, Pea Protein, Salt, Vinegar, Water, Yeast Extract
Frequently asked questions
How many calories are in Plant-Based Meatless Burger?
Per 100 g of Plant-Based Meatless Burger there are 239 calories.
How much protein is in Plant-Based Meatless Burger?
Per 100 g of Plant-Based Meatless Burger there are 16.81 g protein.
How many carbohydrates are in Plant-Based Meatless Burger?
Per 100 g of Plant-Based Meatless Burger there are 8.85 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Plant-Based Meatless Burger?
Per 100 g of Plant-Based Meatless Burger there are 0.88 g sugars.
How much sodium (salt) is in Plant-Based Meatless Burger?
Per 100 g of Plant-Based Meatless Burger there are 487.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Meatless Burger?
Per 100 g of Plant-Based Meatless Burger there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Meatless Burger?
The main ingredients in Plant-Based Meatless Burger are: Ascorbic Acid, Beet Powder, Canola Oil, Garlic Powder, Methylcellulose.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Publix Super Markets, Inc.
Nutrition facts for other products from Publix Super Markets, Inc.:
- Deli Fresh Mozzarella Cheese
- Farm Raised Fully Cooked Small Shrimp Platter With Tangy Cocktail Sauce
- Fresh Mozzarella Cheese, Mozzarella
- Wild Caught Coho Salmon Fillets, Coho Salmon
- Jumbo White Shrimp, Jumbo White
- Medium Shrimp