Uncured Andouille — Nutrition Facts & Ingredients
Per serving (2 oz., 56 g): 100 calories. Per 100 g: 179 calories, 16.1 g protein, 12.5 g fat.
Nutrition Facts
Serving size2 oz. (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrot Fiber, Celery Powder, Pork, Potato Starch, Salt, Sea Salt, Spices, Water
Frequently asked questions
How many calories are in Uncured Andouille?
Per 100 g of Uncured Andouille there are 179 calories.
How much protein is in Uncured Andouille?
Per 100 g of Uncured Andouille there are 16.07 g protein.
How many carbohydrates are in Uncured Andouille?
Per 100 g of Uncured Andouille there are 1.79 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Uncured Andouille?
Per 100 g of Uncured Andouille there are 0.0 g sugars.
How much sodium (salt) is in Uncured Andouille?
Per 100 g of Uncured Andouille there are 732.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Uncured Andouille?
Per 100 g of Uncured Andouille there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Uncured Andouille?
The main ingredients in Uncured Andouille are: Carrot Fiber, Celery Powder, Pork, Potato Starch, Salt.
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