Dill Dip, Dill — Nutrition Facts & Ingredients
Per 100 g, Dill Dip, Dill has 3.3 g protein and 15 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Cultured Cream, Cultured Skim Milk, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Dill Weed, Garlic Extractive, Gelatin, Nonfat Dry Milk, Salt, Seasoning, Sour Cream, Spice, Spices, Sugar, Water, Xanthan Gum
Frequently asked questions
How much protein is in Dill Dip, Dill?
Per 100 g of Dill Dip, Dill there are 3.33 g protein.
How many carbohydrates are in Dill Dip, Dill?
Per 100 g of Dill Dip, Dill there are 6.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Dill Dip, Dill?
Per 100 g of Dill Dip, Dill there are 6.67 g sugars.
How much sodium (salt) is in Dill Dip, Dill?
Per 100 g of Dill Dip, Dill there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dill Dip, Dill?
Per 100 g of Dill Dip, Dill there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dill Dip, Dill?
The main ingredients in Dill Dip, Dill are: Citric Acid, Cultured Cream, Cultured Skim Milk, Dehydrated Garlic, Dehydrated Onion.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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