HEINEN'S

Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella — Nutrition Facts & Ingredients

UPC 20601277472 Manufacturer: Rafael Padilla & Cia S. En C. Cheese Updated Sep 27, 2026

Calories
70per serving
Protein
21.7 gper 100 g
Carbs
4.3 gper 100 g
Fat
19.6 gper 100 g

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Per serving (1 slice, 23 g): 70 calories. Per 100 g: 304 calories, 21.7 g protein, 19.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 slice (23g)

Amount per servingCalories
70
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 150mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g
Protein21.7 g
Carbohydrates4.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.3g
Fat19.6 g
Saturated fat10.9 g
Trans fat0 g
Cholesterol65 mg
Sodium652 mg
Calcium435 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cheese Culture, Made From Pasteurized Part-skim Milk, Salt And Enzymes

Frequently asked questions

How many calories are in Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella?

Per 100 g of Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella there are 304 calories.

How much protein is in Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella?

Per 100 g of Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella there are 21.74 g protein.

How many carbohydrates are in Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella?

Per 100 g of Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella there are 4.35 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella?

Per 100 g of Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella there are 0.0 g sugars.

How much sodium (salt) is in Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella?

Per 100 g of Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella there are 652.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella?

Per 100 g of Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella?

The main ingredients in Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella are: Cheese Culture, Made From Pasteurized Part-skim Milk, Salt And Enzymes.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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