Spaghetti Style Plant Based Noodles, Spaghetti Style — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 5 calories. Per 100 g: 6 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Spaghetti Style Plant Based Noodles, Spaghetti Style
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Frequently asked questions
How many calories are in Spaghetti Style Plant Based Noodles, Spaghetti Style?
Per 100 g of Spaghetti Style Plant Based Noodles, Spaghetti Style there are 6 calories.
How much protein is in Spaghetti Style Plant Based Noodles, Spaghetti Style?
Per 100 g of Spaghetti Style Plant Based Noodles, Spaghetti Style there are 0.0 g protein.
How many carbohydrates are in Spaghetti Style Plant Based Noodles, Spaghetti Style?
Per 100 g of Spaghetti Style Plant Based Noodles, Spaghetti Style there are 3.53 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Spaghetti Style Plant Based Noodles, Spaghetti Style?
Per 100 g of Spaghetti Style Plant Based Noodles, Spaghetti Style there are 0.0 g sugars.
How much sodium (salt) is in Spaghetti Style Plant Based Noodles, Spaghetti Style?
Per 100 g of Spaghetti Style Plant Based Noodles, Spaghetti Style there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spaghetti Style Plant Based Noodles, Spaghetti Style?
Per 100 g of Spaghetti Style Plant Based Noodles, Spaghetti Style there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spaghetti Style Plant Based Noodles, Spaghetti Style?
The main ingredients in Spaghetti Style Plant Based Noodles, Spaghetti Style are: Citric Acid, Konjac Flour, Water.
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