Green Curry Plant Based Noodles, Green Curry — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 0.7 gper 100 g
- Carbs
- 7.9 gper 100 g
- Fat
- 2.9 gper 100 g
Where to buy
Per serving (0.5 package, 140 g): 80 calories. Per 100 g: 57 calories, 0.7 g protein, 2.9 g fat.
Nutrition Facts
Serving size0.5 package (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Green Curry Plant Based Noodles, Green Curry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Hydroxide, Coconut Milk, Coconut Oil, Coconut Sugar, Coriander, Coriander Seeds White Pepper, Cumin, Galangal, Garlic, Green Chili, Green Curry Paste, Kaffir Lime Leaves, Konjac Flour, Konjac Shirataki Noodles, Lactic Acid, Lemon Grass, Limewater, Oyster Mushroom, Salt, Shallot, Sweet Basil Leaves, Water, Wild Ginger
Frequently asked questions
How many calories are in Green Curry Plant Based Noodles, Green Curry?
Per 100 g of Green Curry Plant Based Noodles, Green Curry there are 57 calories.
How much protein is in Green Curry Plant Based Noodles, Green Curry?
Per 100 g of Green Curry Plant Based Noodles, Green Curry there are 0.71 g protein.
How many carbohydrates are in Green Curry Plant Based Noodles, Green Curry?
Per 100 g of Green Curry Plant Based Noodles, Green Curry there are 7.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Green Curry Plant Based Noodles, Green Curry?
Per 100 g of Green Curry Plant Based Noodles, Green Curry there are 3.57 g sugars.
How much sodium (salt) is in Green Curry Plant Based Noodles, Green Curry?
Per 100 g of Green Curry Plant Based Noodles, Green Curry there are 193.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Green Curry Plant Based Noodles, Green Curry?
Per 100 g of Green Curry Plant Based Noodles, Green Curry there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Green Curry Plant Based Noodles, Green Curry?
The main ingredients in Green Curry Plant Based Noodles, Green Curry are: Calcium Hydroxide, Coconut Milk, Coconut Oil, Coconut Sugar, Coriander.
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