Thick Cut Bacon, Sea Salt, Cherrywood — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 28.6 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 35.7 gper 100 g
Where to buy
Per serving (1 PAN FRIED SLICE, 14 g): 70 calories. Per 100 g: 500 calories, 28.6 g protein, 35.7 g fat.
Nutrition Facts
Serving size1 PAN FRIED SLICE (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Thick Cut Bacon, Sea Salt, Cherrywood
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Sea Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar
Frequently asked questions
How many calories are in Thick Cut Bacon, Sea Salt, Cherrywood?
Per 100 g of Thick Cut Bacon, Sea Salt, Cherrywood there are 500 calories.
How much protein is in Thick Cut Bacon, Sea Salt, Cherrywood?
Per 100 g of Thick Cut Bacon, Sea Salt, Cherrywood there are 28.57 g protein.
How many carbohydrates are in Thick Cut Bacon, Sea Salt, Cherrywood?
Per 100 g of Thick Cut Bacon, Sea Salt, Cherrywood there are 0.0 g carbohydrates.
How much sodium (salt) is in Thick Cut Bacon, Sea Salt, Cherrywood?
Per 100 g of Thick Cut Bacon, Sea Salt, Cherrywood there are 1714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Thick Cut Bacon, Sea Salt, Cherrywood?
The main ingredients in Thick Cut Bacon, Sea Salt, Cherrywood are: Cured With Water, Sea Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.
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