Plant-Based Protein Pasta, Chickpea Elbows — Nutrition Facts & Ingredients
- Calories
- 210per serving
- Protein
- 21.8 gper 100 g
- Carbs
- 60 gper 100 g
- Fat
- 5.5 gper 100 g
Where to buy
Per serving (2 ONZ, 55 g): 210 calories. Per 100 g: 382 calories, 21.8 g protein, 5.5 g fat.
Nutrition Facts
Serving size2 ONZ (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Plant-Based Protein Pasta, Chickpea Elbows
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Plant-Based Protein Pasta, Chickpea Elbows?
Per 100 g of Plant-Based Protein Pasta, Chickpea Elbows there are 382 calories.
How much protein is in Plant-Based Protein Pasta, Chickpea Elbows?
Per 100 g of Plant-Based Protein Pasta, Chickpea Elbows there are 21.82 g protein.
How many carbohydrates are in Plant-Based Protein Pasta, Chickpea Elbows?
Per 100 g of Plant-Based Protein Pasta, Chickpea Elbows there are 60.0 g carbohydrates. Of which 7.27 g sugars.
How much sugar is in Plant-Based Protein Pasta, Chickpea Elbows?
Per 100 g of Plant-Based Protein Pasta, Chickpea Elbows there are 7.27 g sugars.
How much sodium (salt) is in Plant-Based Protein Pasta, Chickpea Elbows?
Per 100 g of Plant-Based Protein Pasta, Chickpea Elbows there are 127.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Protein Pasta, Chickpea Elbows?
Per 100 g of Plant-Based Protein Pasta, Chickpea Elbows there are 7.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Protein Pasta, Chickpea Elbows?
The main ingredients in Plant-Based Protein Pasta, Chickpea Elbows are: Brown Rice Flour, Chickpea Flour, Pea Protein.
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