Traditional Creamy Jack Cheese, Traditional — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 25 gper 100 g
- Carbs
- 0 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 25 g protein.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Creamy Jack Cheese, Traditional
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Organic Pasteurized Cultured Whole Milk, Sea Salt, Vegetable Enzymes
Frequently asked questions
How many calories are in Traditional Creamy Jack Cheese, Traditional?
Per 100 g of Traditional Creamy Jack Cheese, Traditional there are 357 calories.
How much protein is in Traditional Creamy Jack Cheese, Traditional?
Per 100 g of Traditional Creamy Jack Cheese, Traditional there are 25.0 g protein.
How many carbohydrates are in Traditional Creamy Jack Cheese, Traditional?
Per 100 g of Traditional Creamy Jack Cheese, Traditional there are 0.0 g carbohydrates.
How much sodium (salt) is in Traditional Creamy Jack Cheese, Traditional?
Per 100 g of Traditional Creamy Jack Cheese, Traditional there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Traditional Creamy Jack Cheese, Traditional?
The main ingredients in Traditional Creamy Jack Cheese, Traditional are: Organic Pasteurized Cultured Whole Milk, Sea Salt, Vegetable Enzymes.
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