Tiny Shrimp — Nutrition Facts & Ingredients
Per serving (2/3 cup, 85 g): 70 calories. Per 100 g: 82 calories, 18.8 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
- Cholesterol: 75% DV (high at 20% DV or more)
Nutrition Facts
Serving size2/3 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Disodium EDTA, Citric Acid, Disodium Phosphate, Glycine, Ribotide, Salt, Shrimp, Sodium Metabisulphite, Sugar, Water
Frequently asked questions
How many calories are in Tiny Shrimp?
Per 100 g of Tiny Shrimp there are 82 calories.
How much protein is in Tiny Shrimp?
Per 100 g of Tiny Shrimp there are 18.82 g protein.
How many carbohydrates are in Tiny Shrimp?
Per 100 g of Tiny Shrimp there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Tiny Shrimp?
Per 100 g of Tiny Shrimp there are 0.0 g sugars.
How much sodium (salt) is in Tiny Shrimp?
Per 100 g of Tiny Shrimp there are 659.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tiny Shrimp?
Per 100 g of Tiny Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tiny Shrimp?
The main ingredients in Tiny Shrimp are: Calcium Disodium EDTA, Citric Acid, Disodium Phosphate, Glycine, Ribotide.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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