Whiskey Dill, Whiskey — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 15 calories. Per 100 g: 26 calories, 1.8 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Whiskey Dill, Whiskey?
Per 100 g of Whiskey Dill, Whiskey there are 26 calories.
How much protein is in Whiskey Dill, Whiskey?
Per 100 g of Whiskey Dill, Whiskey there are 1.75 g protein.
How many carbohydrates are in Whiskey Dill, Whiskey?
Per 100 g of Whiskey Dill, Whiskey there are 5.26 g carbohydrates. Of which 3.51 g sugars.
How much sugar is in Whiskey Dill, Whiskey?
Per 100 g of Whiskey Dill, Whiskey there are 3.51 g sugars.
How much sodium (salt) is in Whiskey Dill, Whiskey?
Per 100 g of Whiskey Dill, Whiskey there are 807.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whiskey Dill, Whiskey?
Per 100 g of Whiskey Dill, Whiskey there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whiskey Dill, Whiskey?
The main ingredients in Whiskey Dill, Whiskey are: Dill, Garlic, Green Cabbage, Kosher Salt, Whiskey.
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