Dry Whole Milk — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 25.8 gper 100 g
- Carbs
- 38.7 gper 100 g
- Fat
- 29.0 gper 100 g
Where to buy
Per serving (1/4 cup, 31 g): 160 calories. Per 100 g: 516 calories, 25.8 g protein, 29.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Dry Whole Milk
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Dry Whole Milk?
Per 100 g of Dry Whole Milk there are 516 calories.
How much protein is in Dry Whole Milk?
Per 100 g of Dry Whole Milk there are 25.81 g protein.
How many carbohydrates are in Dry Whole Milk?
Per 100 g of Dry Whole Milk there are 38.71 g carbohydrates. Of which 38.71 g sugars.
How much sugar is in Dry Whole Milk?
Per 100 g of Dry Whole Milk there are 38.71 g sugars.
How much sodium (salt) is in Dry Whole Milk?
Per 100 g of Dry Whole Milk there are 355.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dry Whole Milk?
Per 100 g of Dry Whole Milk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dry Whole Milk?
The main ingredients in Dry Whole Milk are: Soy Lecithin, Whole Milk.
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