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Plant Based Alternative Sour Cream — Nutrition Facts & Ingredients

UPC 11110038333 Manufacturer: The Kroger Co. Cream Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 28 g): 40 calories. Per 100 g: 143 calories, 0 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 3.0g 15%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 80.1mg 3%

Total Carbohydrate 2.0g 1%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Protein 0g

Vitamin D 0mcg 0%

Calcium 40.0mg 3%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g

Protein0 g

Carbohydrates7.1 g

Sugars0 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)3.5g

Fat12.5 g

Saturated fat10.7 g

Trans fat0 g

Cholesterol0 mg

Sodium286 mg

Calcium143 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Plant Based Alternative Sour Cream

Prices and availability are set by the retailer.

Ingredients

Calcium Citrate, Citric And Lactic Acid, Cultured Dextrose, Mixed Tocopherols, Organic Butter Beans, Organic Coconut Oil, Organic Gum Arabic, Organic Konjac, Organic Oats, Powder, Prepared Butter Beans And Oats, Sea Salt, Water

Frequently asked questions

How many calories are in Plant Based Alternative Sour Cream?

Per 100 g of Plant Based Alternative Sour Cream there are 143 calories.

How much protein is in Plant Based Alternative Sour Cream?

Per 100 g of Plant Based Alternative Sour Cream there are 0.0 g protein.

How many carbohydrates are in Plant Based Alternative Sour Cream?

Per 100 g of Plant Based Alternative Sour Cream there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Plant Based Alternative Sour Cream?

Per 100 g of Plant Based Alternative Sour Cream there are 0.0 g sugars.

How much sodium (salt) is in Plant Based Alternative Sour Cream?

Per 100 g of Plant Based Alternative Sour Cream there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant Based Alternative Sour Cream?

Per 100 g of Plant Based Alternative Sour Cream there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant Based Alternative Sour Cream?

The main ingredients in Plant Based Alternative Sour Cream are: Calcium Citrate, Citric And Lactic Acid, Cultured Dextrose, Mixed Tocopherols, Organic Butter Beans.