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Ranch Sour Cream Dip, Ranch — Nutrition Facts & Ingredients

UPC 78354515136 Manufacturer: Agri-Mark, Inc. Dips & Salsa Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 3.6 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories

% Daily Value*

Total Fat 5.0g 6%

Saturated Fat 3.5g 18%

Trans Fat 0g

Cholesterol 15.1mg 5%

Sodium 120mg 5%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 1g

Protein 1g

Vitamin D 0mcg 0%

Calcium 35mg 3%

Iron 0mg 0%

Potassium 50.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g

Protein3.6 g

Carbohydrates7.1 g

Sugars3.6 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)7.1g

Fat17.9 g

Saturated fat12.5 g

Trans fat0 g

Cholesterol54 mg

Sodium429 mg

Calcium125 mg

Potassium179 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

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Ingredients

Buttermilk, Citric Acid, Cultured Pasteurized Light Cream, Dehydrated Garlic, Dextrose, Enzymes, Lactic Acid, Maltodextrin, Monosodium Glutamate, Natural Butter Flavor, Nonfat Milk, Onion Powder, Parsley, Ranch Seasoning, Red Bell Pepper, Salt, Sour Cream, Whey

Frequently asked questions

How many calories are in Ranch Sour Cream Dip, Ranch?

Per 100 g of Ranch Sour Cream Dip, Ranch there are 214 calories.

How much protein is in Ranch Sour Cream Dip, Ranch?

Per 100 g of Ranch Sour Cream Dip, Ranch there are 3.57 g protein.

How many carbohydrates are in Ranch Sour Cream Dip, Ranch?

Per 100 g of Ranch Sour Cream Dip, Ranch there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Ranch Sour Cream Dip, Ranch?

Per 100 g of Ranch Sour Cream Dip, Ranch there are 3.57 g sugars.

How much sodium (salt) is in Ranch Sour Cream Dip, Ranch?

Per 100 g of Ranch Sour Cream Dip, Ranch there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ranch Sour Cream Dip, Ranch?

Per 100 g of Ranch Sour Cream Dip, Ranch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ranch Sour Cream Dip, Ranch?

The main ingredients in Ranch Sour Cream Dip, Ranch are: Buttermilk, Citric Acid, Cultured Pasteurized Light Cream, Dehydrated Garlic, Dextrose.

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Level of processing

Highly Processed

18 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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