GAROFALO

Gluten Free Corn, Rice, Quinoa Pasta, Spaghetti — Nutrition Facts & Ingredients

UPC 85164120757 Manufacturer: Pastificio Lucio Garofalo Spa Pasta by Shape & Type Updated Sep 27, 2026

Per 100 g, Gluten Free Corn, Rice, Quinoa Pasta, Spaghetti has 5.4 g protein and 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
--
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 44.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 6%
Potassium 100mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein5.4 g
Carbohydrates78.6 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)76.8g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Potassium179 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Gluten Free Corn, Rice, Quinoa Pasta, Spaghetti

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Ingredients

Brown Rice Flour, Corn Flour, Mono- And Diglycerides, Potato Starch, Quinoa Flour, Rice Flour

Frequently asked questions

How much protein is in Gluten Free Corn, Rice, Quinoa Pasta, Spaghetti?

Per 100 g of Gluten Free Corn, Rice, Quinoa Pasta, Spaghetti there are 5.36 g protein.

How many carbohydrates are in Gluten Free Corn, Rice, Quinoa Pasta, Spaghetti?

Per 100 g of Gluten Free Corn, Rice, Quinoa Pasta, Spaghetti there are 78.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Gluten Free Corn, Rice, Quinoa Pasta, Spaghetti?

Per 100 g of Gluten Free Corn, Rice, Quinoa Pasta, Spaghetti there are 0.0 g sugars.

How much sodium (salt) is in Gluten Free Corn, Rice, Quinoa Pasta, Spaghetti?

Per 100 g of Gluten Free Corn, Rice, Quinoa Pasta, Spaghetti there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Corn, Rice, Quinoa Pasta, Spaghetti?

Per 100 g of Gluten Free Corn, Rice, Quinoa Pasta, Spaghetti there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Corn, Rice, Quinoa Pasta, Spaghetti?

The main ingredients in Gluten Free Corn, Rice, Quinoa Pasta, Spaghetti are: Brown Rice Flour, Corn Flour, Mono- And Diglycerides, Potato Starch, Quinoa Flour.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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