PICTSWEET FARMS

Vegetable For Spaghetti — Nutrition Facts & Ingredients

UPC 70560968812 Manufacturer: The Pictsweet Company Frozen Vegetables Updated Sep 27, 2026

Calories
25per serving
Protein
1.2 gper 100 g
Carbs
6.2 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (3/4 cup, 81 g): 25 calories. Per 100 g: 31 calories, 1.2 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3/4 cup (81g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 39.7mg 2%
Total Carbohydrate 5.0g 2%
Dietary Fiber 1.0g 3%
Total Sugars 3.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 17.8mg 1%
Iron 0mg 0%
Potassium 131mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

31 calories in 100 g
Protein1.2 g
Carbohydrates6.2 g
Sugars3.7 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)5.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium49 mg
Calcium22 mg
Potassium162 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Vegetable For Spaghetti

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrots, Celery, Green Peppers, Onions, Red Peppers, Tomatoes

Frequently asked questions

How many calories are in Vegetable For Spaghetti?

Per 100 g of Vegetable For Spaghetti there are 31 calories.

How much protein is in Vegetable For Spaghetti?

Per 100 g of Vegetable For Spaghetti there are 1.23 g protein.

How many carbohydrates are in Vegetable For Spaghetti?

Per 100 g of Vegetable For Spaghetti there are 6.17 g carbohydrates. Of which 3.7 g sugars.

How much sugar is in Vegetable For Spaghetti?

Per 100 g of Vegetable For Spaghetti there are 3.7 g sugars.

How much sodium (salt) is in Vegetable For Spaghetti?

Per 100 g of Vegetable For Spaghetti there are 49.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable For Spaghetti?

Per 100 g of Vegetable For Spaghetti there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable For Spaghetti?

The main ingredients in Vegetable For Spaghetti are: Carrots, Celery, Green Peppers, Onions, Red Peppers.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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