KITCHEN COOKED

Baked Kettle Pops — Nutrition Facts & Ingredients

UPC 79088301088 Manufacturer: Kitchen Cooked Inc. Other Snacks Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 180 calories. Per 100 g: 643 calories, 3.6 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories

180

% Daily Value*

Total Fat 14g 18%

Saturated Fat 2.5g 12%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 190mg 8%

Total Carbohydrate 12.0g 4%

Dietary Fiber 0.3g 1%

Total Sugars 0g

Protein 1g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.1mg 1%

Potassium 22.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

643 calories in 100 g

Protein3.6 g

Carbohydrates42.9 g

Sugars0 g

Dietary fiber0.9 g

Net carbs (carbohydrates minus fiber)42.0g

Fat50 g

Saturated fat8.9 g

Trans fat0 g

Cholesterol0 mg

Sodium679 mg

Calcium0 mg

Potassium79 mg

Iron0.4 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Baked Kettle Pops

Prices and availability are set by the retailer.

Ingredients

Artificial Butter Flavoring, Cornmeal, Fully Hydrogenated Soybean Oil, Salt, Soybean Oil, TBHQ And Citric Acid, To Preserve Freshness

Frequently asked questions

How many calories are in Baked Kettle Pops?

Per 100 g of Baked Kettle Pops there are 643 calories.

How much protein is in Baked Kettle Pops?

Per 100 g of Baked Kettle Pops there are 3.57 g protein.

How many carbohydrates are in Baked Kettle Pops?

Per 100 g of Baked Kettle Pops there are 42.86 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Baked Kettle Pops?

Per 100 g of Baked Kettle Pops there are 0.0 g sugars.

How much sodium (salt) is in Baked Kettle Pops?

Per 100 g of Baked Kettle Pops there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Kettle Pops?

Per 100 g of Baked Kettle Pops there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Kettle Pops?

The main ingredients in Baked Kettle Pops are: Artificial Butter Flavoring, Cornmeal, Fully Hydrogenated Soybean Oil, Salt, Soybean Oil.

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Level of processing

Minimally Processed

7 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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