Flavored Pork Rinds, Bar-B-Q — Nutrition Facts & Ingredients
Per serving (1/2 ONZ, 14 g): 80 calories. Per 100 g: 571 calories, 50 g protein, 42.9 g fat.
Nutrition Facts
Serving size1/2 ONZ (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Autolyzed Yeast Extract, Extractive Of Paprika, Extractives Of Spice, Fried Pork Skin, Malto Dextrin, Monosodium Glutamate, Mustard Flour, Natural Smoke Flavor, Onion Powder, Partially Hydrogenated Soy Oil, Salt, Soy Flour, Spice, Sugar, Tomato Powder, Torula Yeast, Wheat Flour
Frequently asked questions
How many calories are in Flavored Pork Rinds, Bar-B-Q?
Per 100 g of Flavored Pork Rinds, Bar-B-Q there are 571 calories.
How much protein is in Flavored Pork Rinds, Bar-B-Q?
Per 100 g of Flavored Pork Rinds, Bar-B-Q there are 50.0 g protein.
How many carbohydrates are in Flavored Pork Rinds, Bar-B-Q?
Per 100 g of Flavored Pork Rinds, Bar-B-Q there are 0.0 g carbohydrates.
How much sodium (salt) is in Flavored Pork Rinds, Bar-B-Q?
Per 100 g of Flavored Pork Rinds, Bar-B-Q there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Flavored Pork Rinds, Bar-B-Q?
The main ingredients in Flavored Pork Rinds, Bar-B-Q are: Autolyzed Yeast Extract, Extractive Of Paprika, Extractives Of Spice, Fried Pork Skin, Malto Dextrin.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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