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Candy Cane — Nutrition Facts & Ingredients

UPC 30800684001 Manufacturer: Spangler Candy Company Candy Updated Sep 27, 2026

Per serving (0.5 cane, 14 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cane (14g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 9.9mg 0%
Total Carbohydrate 14g 5%
Total Sugars 11g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars78.6 g
Fat0 g
Cholesterol0 mg
Sodium71 mg

Where to buy

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Ingredients

Artificial Flavors, Blue 1, Blue Raspberry Lemonade-sugar, Citric Acid, Color, Corn Syrup, Natural & Artificial Flavor, Red 40, Sodium Citrate, Strawberry Watermelon-sugar, Yellow 5

Frequently asked questions

How many calories are in Candy Cane?

Per 100 g of Candy Cane there are 0 calories.

How much protein is in Candy Cane?

Per 100 g of Candy Cane there are 0.0 g protein.

How many carbohydrates are in Candy Cane?

Per 100 g of Candy Cane there are 100.0 g carbohydrates. Of which 78.57 g sugars.

How much sugar is in Candy Cane?

Per 100 g of Candy Cane there are 78.57 g sugars.

How much sodium (salt) is in Candy Cane?

Per 100 g of Candy Cane there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy Cane?

The main ingredients in Candy Cane are: Artificial Flavors, Blue 1, Blue Raspberry Lemonade-sugar, Citric Acid, Color.

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Level of processing

4
Highly Processed
11 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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