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Gluten Free All Purpose Flour — Nutrition Facts & Ingredients

UPC 817974025690 Manufacturer: Onward Partners, LLC Flours & Corn Meal Updated Sep 27, 2026

Calories
100per serving
Protein
3.3 gper 100 g
Carbs
76.7 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (3 Tbsp, 30 g): 100 calories. Per 100 g: 333 calories, 3.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 Tbsp (30g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein3.3 g
Carbohydrates76.7 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)70.0g
Fat0 g
Sodium0 mg

Where to buy Gluten Free All Purpose Flour

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Rice Flour, Citrus Fiber, Sorghum Flour, Sweet Brown Rice Flour, Tapioca Flour

Frequently asked questions

How many calories are in Gluten Free All Purpose Flour?

Per 100 g of Gluten Free All Purpose Flour there are 333 calories.

How much protein is in Gluten Free All Purpose Flour?

Per 100 g of Gluten Free All Purpose Flour there are 3.33 g protein.

How many carbohydrates are in Gluten Free All Purpose Flour?

Per 100 g of Gluten Free All Purpose Flour there are 76.67 g carbohydrates.

How much sodium (salt) is in Gluten Free All Purpose Flour?

Per 100 g of Gluten Free All Purpose Flour there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free All Purpose Flour?

Per 100 g of Gluten Free All Purpose Flour there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free All Purpose Flour?

The main ingredients in Gluten Free All Purpose Flour are: Brown Rice Flour, Citrus Fiber, Sorghum Flour, Sweet Brown Rice Flour, Tapioca Flour.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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