Sorghum Flour
What is Sorghum Flour?
Sorghum flour is made from sorghum, a cereal grain that is naturally gluten-free. It is grown in many parts of the world, including the United States. The grain is milled into a fine powder that can be used in a variety of recipes.
Is Sorghum Flour vegan?
Sorghum Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sorghum Flour gluten-free?
As sorghum is a grain, it does not contain gluten.
Is Sorghum Flour a major allergen?
Sorghum is not one of the nine major allergens recognized by the FDA.
What is Sorghum Flour used for?
Sorghum flour is often used as a gluten-free alternative to wheat flour in baking.
Is Sorghum Flour safe?
Sorghum flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Sorghum flour is often used as a gluten-free alternative to wheat flour in baking. It can add a slightly sweet, mild flavor and a tender texture to baked goods. It is commonly found in cookies, cakes, muffins, and breads.
Health notes
Sorghum flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber, protein, and various micronutrients. International bodies like JECFA have evaluated sorghum and its components. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Sorghum is not one of the nine major allergens recognized by the FDA. As sorghum is a grain, it does not contain gluten.
Foods that contain Sorghum Flour
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