Sweet Brown Rice Flour
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What it is
Sweet brown rice flour is made from whole brown rice, which includes the bran and germ. The rice is milled into a fine powder. It is a gluten-free alternative to wheat flour.
Why it's used
Manufacturers use sweet brown rice flour as a gluten-free flour substitute in baked goods like cookies, cakes, and muffins. It can also be found in mixes for pancakes and waffles, and sometimes used in seasoning blends.
Health notes
Sweet brown rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some fiber. Regulatory bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for sweet brown rice flour are not widely publicized.
Allergen info
Sweet brown rice flour is not derived from any of the 9 FDA major allergens. It is naturally gluten-free.
Products containing Sweet Brown Rice Flour
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