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Hickory Smoked Uncured Reduced Sodium Sunday Bacon, Hickory Smoked

UPC 25317106009 Manufacturer: Hormel Foods Corporation Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 PAN FRIED SLICES, 14 g): 60 calories. Per 100 g: 429 calories, 35.7 g protein, 32.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 PAN FRIED SLICES (14g)

Amount per servingCalories
60
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 200mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 2.0mg 0%
Iron 0mg 0%
Potassium 79.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein35.7 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat32.1 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol107 mg
Sodium1429 mg
Calcium14 mg
Potassium564 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Hickory Smoked Uncured Reduced Sodium Sunday Bacon, Hickory Smoked

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Ingredients

Celery Powder, Organic Cane Sugar, Organic Pork, The Following: Sea Salt, Water

Frequently asked questions

How many calories are in Hickory Smoked Uncured Reduced Sodium Sunday Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Uncured Reduced Sodium Sunday Bacon, Hickory Smoked there are 429 calories.

How much protein is in Hickory Smoked Uncured Reduced Sodium Sunday Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Uncured Reduced Sodium Sunday Bacon, Hickory Smoked there are 35.71 g protein.

How many carbohydrates are in Hickory Smoked Uncured Reduced Sodium Sunday Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Uncured Reduced Sodium Sunday Bacon, Hickory Smoked there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hickory Smoked Uncured Reduced Sodium Sunday Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Uncured Reduced Sodium Sunday Bacon, Hickory Smoked there are 0.0 g sugars.

How much sodium (salt) is in Hickory Smoked Uncured Reduced Sodium Sunday Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Uncured Reduced Sodium Sunday Bacon, Hickory Smoked there are 1429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hickory Smoked Uncured Reduced Sodium Sunday Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Uncured Reduced Sodium Sunday Bacon, Hickory Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hickory Smoked Uncured Reduced Sodium Sunday Bacon, Hickory Smoked?

The main ingredients in Hickory Smoked Uncured Reduced Sodium Sunday Bacon, Hickory Smoked are: Celery Powder, Organic Cane Sugar, Organic Pork, The Following: Sea Salt, Water.

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