Pepper Soft Goat Cheese, Pepper — Nutrition Facts & Ingredients
Per 100 g, Pepper Soft Goat Cheese, Pepper has 10 g protein and 16.7 g fat.
Nutrition Facts
Serving size2 tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacterial Culture, Cheese: Pasteurized Goat Milk, Flavoring: Olive Oil, Green & Black Peppercorns, Pink, Rennet, Sea Salt
Frequently asked questions
How much protein is in Pepper Soft Goat Cheese, Pepper?
Per 100 g of Pepper Soft Goat Cheese, Pepper there are 10.0 g protein.
How much sugar is in Pepper Soft Goat Cheese, Pepper?
Per 100 g of Pepper Soft Goat Cheese, Pepper there are 0.0 g sugars.
How much sodium (salt) is in Pepper Soft Goat Cheese, Pepper?
Per 100 g of Pepper Soft Goat Cheese, Pepper there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pepper Soft Goat Cheese, Pepper?
Per 100 g of Pepper Soft Goat Cheese, Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pepper Soft Goat Cheese, Pepper?
The main ingredients in Pepper Soft Goat Cheese, Pepper are: Bacterial Culture, Cheese: Pasteurized Goat Milk, Flavoring: Olive Oil, Green & Black Peppercorns, Pink.
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