SALT SPRING ISLAND

Pepper Soft Goat Cheese, Pepper — Nutrition Facts & Ingredients

UPC 688425011070 Manufacturer: Napa Valley Fragrances LLC. Cheese Updated Sep 27, 2026

Per 100 g, Pepper Soft Goat Cheese, Pepper has 10 g protein and 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 tbsp (30g)

Amount per servingCalories
--
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 160mg 7%
Total Carbohydrate -- --
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3g
Vitamin D 0.1mcg 0%
Calcium 60mg 5%
Iron 0mg 0%
Potassium 35.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein10 g
Sugars0 g
Dietary fiber0 g
Fat16.7 g
Saturated fat11.7 g
Trans fat0 g
Cholesterol67 mg
Sodium533 mg
Calcium200 mg
Potassium117 mg
Iron0 mg
Vitamin D0.3 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Bacterial Culture, Cheese: Pasteurized Goat Milk, Flavoring: Olive Oil, Green & Black Peppercorns, Pink, Rennet, Sea Salt

Frequently asked questions

How much protein is in Pepper Soft Goat Cheese, Pepper?

Per 100 g of Pepper Soft Goat Cheese, Pepper there are 10.0 g protein.

How much sugar is in Pepper Soft Goat Cheese, Pepper?

Per 100 g of Pepper Soft Goat Cheese, Pepper there are 0.0 g sugars.

How much sodium (salt) is in Pepper Soft Goat Cheese, Pepper?

Per 100 g of Pepper Soft Goat Cheese, Pepper there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepper Soft Goat Cheese, Pepper?

Per 100 g of Pepper Soft Goat Cheese, Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepper Soft Goat Cheese, Pepper?

The main ingredients in Pepper Soft Goat Cheese, Pepper are: Bacterial Culture, Cheese: Pasteurized Goat Milk, Flavoring: Olive Oil, Green & Black Peppercorns, Pink.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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