Cheese: Pasteurized Goat Milk
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What it is
Pasteurized goat milk is milk from domestic goats that has been heated to a specific temperature for a set amount of time to kill harmful bacteria. It is the primary ingredient in many types of cheese, providing a distinct flavor and creamy texture.
Why it's used
Manufacturers use pasteurized goat milk as the base for a wide variety of cheeses, from soft, fresh varieties to aged, firm types. Its unique flavor profile and lower lactose content compared to cow's milk make it a popular choice for specialty cheeses.
Health notes
Pasteurized goat milk is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, calcium, and other nutrients. International bodies like JECFA have evaluated milk and dairy products. Evidence does not suggest adverse health effects from consuming pasteurized goat milk in typical amounts as part of a balanced diet.
Allergen info
Pasteurized goat milk is derived from goat's milk, which is one of the 9 FDA major allergens. It does not contain gluten.