Basil Soft Goat Cheese, Basil — Nutrition Facts & Ingredients
Per serving (2 Tbs, 30 g): 62 calories. Per 100 g: 207 calories, 10 g protein, 16.7 g fat.
Nutrition Facts
Serving size2 Tbs (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacterial Culture, Basil, Cheese: Pasteurized Goat Milk, Flavouring: Olive Oil, Rennet, Sea Salt
Frequently asked questions
How many calories are in Basil Soft Goat Cheese, Basil?
Per 100 g of Basil Soft Goat Cheese, Basil there are 207 calories.
How much protein is in Basil Soft Goat Cheese, Basil?
Per 100 g of Basil Soft Goat Cheese, Basil there are 10.0 g protein.
How many carbohydrates are in Basil Soft Goat Cheese, Basil?
Per 100 g of Basil Soft Goat Cheese, Basil there are 3.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Basil Soft Goat Cheese, Basil?
Per 100 g of Basil Soft Goat Cheese, Basil there are 0.0 g sugars.
How much sodium (salt) is in Basil Soft Goat Cheese, Basil?
Per 100 g of Basil Soft Goat Cheese, Basil there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Basil Soft Goat Cheese, Basil?
Per 100 g of Basil Soft Goat Cheese, Basil there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Basil Soft Goat Cheese, Basil?
The main ingredients in Basil Soft Goat Cheese, Basil are: Bacterial Culture, Basil, Cheese: Pasteurized Goat Milk, Flavouring: Olive Oil, Rennet.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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