American Pasteurized Process Cheese Food Singles, American — Nutrition Facts & Ingredients
Per serving (19 GRM, 19 g): 60 calories. Per 100 g: 316 calories, 21.1 g protein, 23.7 g fat.
Nutrition Facts
Serving size19 GRM (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for American Pasteurized Process Cheese Food Singles, American
Prices and availability are set by the retailer.Ingredients
Cheese Culture, Enzymes, Milk, Preservative, Salt, Skim Milk, Sodium Citrate, Sorbic Acid, Water
Frequently asked questions
How many calories are in American Pasteurized Process Cheese Food Singles, American?
Per 100 g of American Pasteurized Process Cheese Food Singles, American there are 316 calories.
How much protein is in American Pasteurized Process Cheese Food Singles, American?
Per 100 g of American Pasteurized Process Cheese Food Singles, American there are 21.05 g protein.
How many carbohydrates are in American Pasteurized Process Cheese Food Singles, American?
Per 100 g of American Pasteurized Process Cheese Food Singles, American there are 5.26 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in American Pasteurized Process Cheese Food Singles, American?
Per 100 g of American Pasteurized Process Cheese Food Singles, American there are 5.26 g sugars.
How much sodium (salt) is in American Pasteurized Process Cheese Food Singles, American?
Per 100 g of American Pasteurized Process Cheese Food Singles, American there are 1526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in American Pasteurized Process Cheese Food Singles, American?
Per 100 g of American Pasteurized Process Cheese Food Singles, American there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in American Pasteurized Process Cheese Food Singles, American?
The main ingredients in American Pasteurized Process Cheese Food Singles, American are: Cheese Culture, Enzymes, Milk, Preservative, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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