Pineapple Fruit Pulp, Pineapple — Nutrition Facts & Ingredients
2.8 OZA · 80 ml
- Calories
- 40per serving
- Protein
- 1 gper serving
- Carbs
- 11 gper serving
- Fat
- 0 gper serving
Where to buy
Per serving (2.8 OZA, 80 ml): 40 calories. Per 100 ml: 50 calories, 1.2 g protein, 0 g fat.
Nutrition Facts
Serving size2.8 OZA (80ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Pineapple Fruit Pulp, Pineapple
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
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Wal-Mart Stores, Inc.
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Safeway, Inc.
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Ingredients
Frequently asked questions
How many calories are in Pineapple Fruit Pulp, Pineapple?
Per 100 g of Pineapple Fruit Pulp, Pineapple there are 50 calories.
How much protein is in Pineapple Fruit Pulp, Pineapple?
Per 100 g of Pineapple Fruit Pulp, Pineapple there are 1.25 g protein.
How many carbohydrates are in Pineapple Fruit Pulp, Pineapple?
Per 100 g of Pineapple Fruit Pulp, Pineapple there are 13.75 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Pineapple Fruit Pulp, Pineapple?
Per 100 g of Pineapple Fruit Pulp, Pineapple there are 10.0 g sugars.
How much sodium (salt) is in Pineapple Fruit Pulp, Pineapple?
Per 100 g of Pineapple Fruit Pulp, Pineapple there are 1.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pineapple Fruit Pulp, Pineapple?
Per 100 g of Pineapple Fruit Pulp, Pineapple there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pineapple Fruit Pulp, Pineapple?
The main ingredients in Pineapple Fruit Pulp, Pineapple are: Antioxidant, Ascorbic Acid, Pineapple Pulp.
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