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Spicy Brown Mustard, Spicy Brown — Nutrition Facts & Ingredients

UPC 762574851128 Manufacturer: Bran-Zan Holdings, LLC Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Calories
5per serving
Protein
0 gper 100 g
Carbs
20 gper 100 g
Fat
0 gper 100 g

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Per serving (1 tsp, 5 g): 5 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 75mg 3%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates20 g
Fat0 g
Sodium1500 mg

Where to buy Spicy Brown Mustard, Spicy Brown

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

1 Mustard Seed, Distilled Vinegar, Horseradish, Peppers, Salt, Spices, Sugar

Frequently asked questions

How many calories are in Spicy Brown Mustard, Spicy Brown?

Per 100 g of Spicy Brown Mustard, Spicy Brown there are 100 calories.

How much protein is in Spicy Brown Mustard, Spicy Brown?

Per 100 g of Spicy Brown Mustard, Spicy Brown there are 0.0 g protein.

How many carbohydrates are in Spicy Brown Mustard, Spicy Brown?

Per 100 g of Spicy Brown Mustard, Spicy Brown there are 20.0 g carbohydrates.

How much sodium (salt) is in Spicy Brown Mustard, Spicy Brown?

Per 100 g of Spicy Brown Mustard, Spicy Brown there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spicy Brown Mustard, Spicy Brown?

The main ingredients in Spicy Brown Mustard, Spicy Brown are: 1 Mustard Seed, Distilled Vinegar, Horseradish, Peppers, Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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