Hand-Wrapped In Dough Beef Franks — Nutrition Facts & Ingredients
Per serving (3 pieces (85g) Per serving, 85 g): 220 calories. Per 100 g: 259 calories, 7.1 g protein, 15.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 pieces (85g) Per serving (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Beef Franks, Dijon Mustard, Enriched Wheat Flour, Flavors, Folic Acid, Hydrolyzed Corn Protein, Light Brown Sugar, Malted Barley Flour, Mustard Seeds, Niacin, Palm Oil, Paprika, Reduced Iron, Riboflavin, Salt, Sauerkraut, Seasoning Blend, Smoke, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphates, Sorbitol, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, White Cabbage, Yeast
Frequently asked questions
How many calories are in Hand-Wrapped In Dough Beef Franks?
Per 100 g of Hand-Wrapped In Dough Beef Franks there are 259 calories.
How much protein is in Hand-Wrapped In Dough Beef Franks?
Per 100 g of Hand-Wrapped In Dough Beef Franks there are 7.06 g protein.
How many carbohydrates are in Hand-Wrapped In Dough Beef Franks?
Per 100 g of Hand-Wrapped In Dough Beef Franks there are 21.18 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Hand-Wrapped In Dough Beef Franks?
Per 100 g of Hand-Wrapped In Dough Beef Franks there are 2.35 g sugars.
How much sodium (salt) is in Hand-Wrapped In Dough Beef Franks?
Per 100 g of Hand-Wrapped In Dough Beef Franks there are 659.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hand-Wrapped In Dough Beef Franks?
Per 100 g of Hand-Wrapped In Dough Beef Franks there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hand-Wrapped In Dough Beef Franks?
The main ingredients in Hand-Wrapped In Dough Beef Franks are: Beef, Beef Franks, Dijon Mustard, Enriched Wheat Flour, Flavors.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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