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Italian Dry Salame, Italian Dry — Nutrition Facts & Ingredients

UPC 21130154272 Manufacturer: Safeway, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
90per serving
Protein
21.4 gper 100 g
Carbs
7.1 gper 100 g
Fat
25 gper 100 g

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Per serving (3 slices, 28 g): 90 calories. Per 100 g: 321 calories, 21.4 g protein, 25 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 slices (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 460mg 20%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 0mg 0%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein21.4 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat25 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol89 mg
Sodium1643 mg
Calcium71 mg
Potassium429 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Italian Dry Salame, Italian Dry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Corn Syrup, Garlic Powder, Lactic Acid Starter Culture, Nonfat Dry Milk, Pork, Salt, Sodium Nitrate, Sodium Nitrite, Spices, Sugar, Wine

Frequently asked questions

How many calories are in Italian Dry Salame, Italian Dry?

Per 100 g of Italian Dry Salame, Italian Dry there are 321 calories.

How much protein is in Italian Dry Salame, Italian Dry?

Per 100 g of Italian Dry Salame, Italian Dry there are 21.43 g protein.

How many carbohydrates are in Italian Dry Salame, Italian Dry?

Per 100 g of Italian Dry Salame, Italian Dry there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Italian Dry Salame, Italian Dry?

Per 100 g of Italian Dry Salame, Italian Dry there are 3.57 g sugars.

How much sodium (salt) is in Italian Dry Salame, Italian Dry?

Per 100 g of Italian Dry Salame, Italian Dry there are 1643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Dry Salame, Italian Dry?

Per 100 g of Italian Dry Salame, Italian Dry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Dry Salame, Italian Dry?

The main ingredients in Italian Dry Salame, Italian Dry are: Corn Syrup, Garlic Powder, Lactic Acid Starter Culture, Nonfat Dry Milk, Pork.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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