Assorted Flavors Gelatin, Assorted — Nutrition Facts & Ingredients
Per serving (1 UNIT, 92 g): 40 calories. Per 100 g: 43 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 UNIT (92g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Acid, Adipic, Carragenina, Citric Acid, Malic Acid, N&a Flavors, Red # 40 And Blue # 1 And Salt, Sodium Benzoate And Potassium Sorbate As Preservatives, Sodium Citrate, Sucralose, Sugar, Water, Yellow 5
Frequently asked questions
How many calories are in Assorted Flavors Gelatin, Assorted?
Per 100 g of Assorted Flavors Gelatin, Assorted there are 43 calories.
How much protein is in Assorted Flavors Gelatin, Assorted?
Per 100 g of Assorted Flavors Gelatin, Assorted there are 0.0 g protein.
How many carbohydrates are in Assorted Flavors Gelatin, Assorted?
Per 100 g of Assorted Flavors Gelatin, Assorted there are 10.87 g carbohydrates. Of which 13.04 g sugars.
How much sugar is in Assorted Flavors Gelatin, Assorted?
Per 100 g of Assorted Flavors Gelatin, Assorted there are 13.04 g sugars.
How much sodium (salt) is in Assorted Flavors Gelatin, Assorted?
Per 100 g of Assorted Flavors Gelatin, Assorted there are 43.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Assorted Flavors Gelatin, Assorted?
Per 100 g of Assorted Flavors Gelatin, Assorted there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Assorted Flavors Gelatin, Assorted?
The main ingredients in Assorted Flavors Gelatin, Assorted are: Acesulfame Potassium, Acid, Adipic, Carragenina, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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