Market Cuts LLC

Mix Stuffing — Nutrition Facts & Ingredients

UPC 92538000782 Stuffing Updated Sep 27, 2026

Per serving (3 ONZ, 86 g): 25 calories. Per 100 g: 29 calories, 1.2 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (86g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35.3mg 2%
Total Carbohydrate 5.0g 2%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 26.7mg 2%
Iron 0mg 0%
Potassium 175mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

29 calories in 100 g
Protein1.2 g
Carbohydrates5.8 g
Sugars2.3 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)4.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium41 mg
Calcium31 mg
Potassium203 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Celery, Yellow Onion

Frequently asked questions

How many calories are in Mix Stuffing?

Per 100 g of Mix Stuffing there are 29 calories.

How much protein is in Mix Stuffing?

Per 100 g of Mix Stuffing there are 1.16 g protein.

How many carbohydrates are in Mix Stuffing?

Per 100 g of Mix Stuffing there are 5.81 g carbohydrates. Of which 2.33 g sugars.

How much sugar is in Mix Stuffing?

Per 100 g of Mix Stuffing there are 2.33 g sugars.

How much sodium (salt) is in Mix Stuffing?

Per 100 g of Mix Stuffing there are 41.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mix Stuffing?

Per 100 g of Mix Stuffing there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mix Stuffing?

The main ingredients in Mix Stuffing are: Celery, Yellow Onion.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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