WELLSLEY FARMS

Non-Stick Cooking Spray — Nutrition Facts & Ingredients

UPC 888670098547 Manufacturer: BJ's Wholesale Club / Corporate Brands Vegetable & Cooking Oils Updated Sep 27, 2026

Non-Stick Cooking Spray
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4 second spray, 0.2 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size4 second spray (0.2g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

Where to buy

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Ingredients

Anti-foaming, Canola Oil, Dimethyl Silicone, Soy Lecithin

Frequently asked questions

How many calories are in Non-Stick Cooking Spray?

Per 100 g of Non-Stick Cooking Spray there are 0 calories.

How much protein is in Non-Stick Cooking Spray?

Per 100 g of Non-Stick Cooking Spray there are 0.0 g protein.

How many carbohydrates are in Non-Stick Cooking Spray?

Per 100 g of Non-Stick Cooking Spray there are 0.0 g carbohydrates.

How much sodium (salt) is in Non-Stick Cooking Spray?

Per 100 g of Non-Stick Cooking Spray there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Non-Stick Cooking Spray?

The main ingredients in Non-Stick Cooking Spray are: Anti-foaming, Canola Oil, Dimethyl Silicone, Soy Lecithin.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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