PERLA

Hard Aged Cheese — Nutrition Facts & Ingredients

UPC 718122743643 Manufacturer: Ad-Visor Cheese Updated Sep 27, 2026

Hard Aged Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (28.5 GRM, 28.5 g): 100 calories. Per 100 g: 352 calories, 24.6 g protein, 28.1 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size28.5 GRM (28.5g)

Amount per servingCalories
100
% Daily Value*
Total Fat 8g 10%
Saturated Fat 5.0g 25%
Trans Fat --
Cholesterol 25.1mg 8%
Sodium 180mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 7g
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 0mg 0%
Potassium 19.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

352 calories in 100 g
Protein24.6 g
Carbohydrates0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat28.1 g
Saturated fat17.5 g
Cholesterol88 mg
Sodium632 mg
Calcium702 mg
Potassium70 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Lactic Cultures, Pasteurized Skimmed Milk, Salt And Rennet

Frequently asked questions

How many calories are in Hard Aged Cheese?

Per 100 g of Hard Aged Cheese there are 352 calories.

How much protein is in Hard Aged Cheese?

Per 100 g of Hard Aged Cheese there are 24.56 g protein.

How many carbohydrates are in Hard Aged Cheese?

Per 100 g of Hard Aged Cheese there are 0.0 g carbohydrates.

How much sodium (salt) is in Hard Aged Cheese?

Per 100 g of Hard Aged Cheese there are 632.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hard Aged Cheese?

Per 100 g of Hard Aged Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hard Aged Cheese?

The main ingredients in Hard Aged Cheese are: Lactic Cultures, Pasteurized Skimmed Milk, Salt And Rennet.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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