SUNSET FARM

Smoked Bacon, Smoked — Nutrition Facts & Ingredients

UPC 28042003957 Manufacturer: Sunset Farm Foods Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
90per serving
Protein
31.2 gper 100 g
Carbs
0 gper 100 g
Fat
50 gper 100 g

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Per serving (2 pan-fried, 16 g): 90 calories. Per 100 g: 562 calories, 31.2 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size2 pan-fried (16g)

Amount per servingCalories
90
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3g 15%
Trans Fat --
Cholesterol 15.0mg 5%
Sodium 260mg 11%
Total Carbohydrate 0g 0%
Protein 5g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

562 calories in 100 g
Protein31.2 g
Carbohydrates0 g
Fat50 g
Saturated fat18.8 g
Cholesterol94 mg
Sodium1625 mg
Iron2.2 mg
Vitamin C15 mg

Where to buy Smoked Bacon, Smoked

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Smoked Bacon, Smoked?

Per 100 g of Smoked Bacon, Smoked there are 562 calories.

How much protein is in Smoked Bacon, Smoked?

Per 100 g of Smoked Bacon, Smoked there are 31.25 g protein.

How many carbohydrates are in Smoked Bacon, Smoked?

Per 100 g of Smoked Bacon, Smoked there are 0.0 g carbohydrates.

How much sodium (salt) is in Smoked Bacon, Smoked?

Per 100 g of Smoked Bacon, Smoked there are 1625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Smoked Bacon, Smoked?

The main ingredients in Smoked Bacon, Smoked are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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