4% Cottage Cheese — Nutrition Facts & Ingredients
Per serving (1/2 cup, 113 g): 110 calories. Per 100 g: 97 calories, 10.6 g protein, 4.4 g fat.
Nutrition Facts
Serving size1/2 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Carbon Dioxide, Cultured Organic Nonfat Milk, Organic Cream, Organic Locust Bean Gum, Organic Milk, Sea Salt, Stabilizers, To Maintain Freshness
Frequently asked questions
How many calories are in 4% Cottage Cheese?
Per 100 g of 4% Cottage Cheese there are 97 calories.
How much protein is in 4% Cottage Cheese?
Per 100 g of 4% Cottage Cheese there are 10.62 g protein.
How many carbohydrates are in 4% Cottage Cheese?
Per 100 g of 4% Cottage Cheese there are 3.54 g carbohydrates. Of which 2.65 g sugars.
How much sugar is in 4% Cottage Cheese?
Per 100 g of 4% Cottage Cheese there are 2.65 g sugars.
How much sodium (salt) is in 4% Cottage Cheese?
Per 100 g of 4% Cottage Cheese there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 4% Cottage Cheese?
Per 100 g of 4% Cottage Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 4% Cottage Cheese?
The main ingredients in 4% Cottage Cheese are: Agar, Carbon Dioxide, Cultured Organic Nonfat Milk, Organic Cream, Organic Locust Bean Gum.
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