Meatballs — Nutrition Facts & Ingredients
Per serving (56 GRM, 56 g): 100 calories. Per 100 g: 179 calories, 14.3 g protein, 8.9 g fat.
Nutrition Facts
Serving size56 GRM (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
100% Cellulose Free, Bread Crumbs, Celery, Freshly Chopped Onion, Garlic, Ground Beef And Pork, Oregano, Parmesan Cheese, Parsley, Pepper And Eggs, Salt
Frequently asked questions
How many calories are in Meatballs?
Per 100 g of Meatballs there are 179 calories.
How much protein is in Meatballs?
Per 100 g of Meatballs there are 14.29 g protein.
How many carbohydrates are in Meatballs?
Per 100 g of Meatballs there are 12.5 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Meatballs?
Per 100 g of Meatballs there are 3.57 g sugars.
How much sodium (salt) is in Meatballs?
Per 100 g of Meatballs there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Meatballs?
Per 100 g of Meatballs there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Meatballs?
The main ingredients in Meatballs are: 100% Cellulose Free, Bread Crumbs, Celery, Freshly Chopped Onion, Garlic.
Reviews
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