TYSON

Grilled Steakhouse Seared Flavored Seasoned Beef Steak Strips, Grilled Steakhouse Seared

UPC 23700046482 Manufacturer: Tyson Foods, Inc. Other Frozen Meats Updated Sep 27, 2026

Per serving (3 ONZ, 84 g): 120 calories. Per 100 g: 143 calories, 25 g protein, 4.2 g fat.

Label highlights: High in sodium — 23% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Trans Fat --
Cholesterol 59.6mg 20%
Sodium 520mg 23%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.0mg 11%
Potassium 290mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein25 g
Carbohydrates1.2 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.2g
Fat4.2 g
Saturated fat1.8 g
Cholesterol71 mg
Sodium619 mg
Calcium0 mg
Potassium345 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Grilled Steakhouse Seared Flavored Seasoned Beef Steak Strips, Grilled Steakhouse Seared

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Ingredients

Beef Steak Strips, Brown Sugar, Canola Oil, Corn Starch, Dried Beef Broth, Dried Garlic, Dried Onion, Guar Gum, Kiwi Powder, Maltodextrin, Natural Flavors, Natural Smoke Flavor, Olive Oil, Salt, Spices, Sunflower Oil, The Following: Beef Fat, Water, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Grilled Steakhouse Seared Flavored Seasoned Beef Steak Strips, Grilled Steakhouse Seared?

Per 100 g of Grilled Steakhouse Seared Flavored Seasoned Beef Steak Strips, Grilled Steakhouse Seared there are 143 calories.

How much protein is in Grilled Steakhouse Seared Flavored Seasoned Beef Steak Strips, Grilled Steakhouse Seared?

Per 100 g of Grilled Steakhouse Seared Flavored Seasoned Beef Steak Strips, Grilled Steakhouse Seared there are 25.0 g protein.

How many carbohydrates are in Grilled Steakhouse Seared Flavored Seasoned Beef Steak Strips, Grilled Steakhouse Seared?

Per 100 g of Grilled Steakhouse Seared Flavored Seasoned Beef Steak Strips, Grilled Steakhouse Seared there are 1.19 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Grilled Steakhouse Seared Flavored Seasoned Beef Steak Strips, Grilled Steakhouse Seared?

Per 100 g of Grilled Steakhouse Seared Flavored Seasoned Beef Steak Strips, Grilled Steakhouse Seared there are 0.0 g sugars.

How much sodium (salt) is in Grilled Steakhouse Seared Flavored Seasoned Beef Steak Strips, Grilled Steakhouse Seared?

Per 100 g of Grilled Steakhouse Seared Flavored Seasoned Beef Steak Strips, Grilled Steakhouse Seared there are 619.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Grilled Steakhouse Seared Flavored Seasoned Beef Steak Strips, Grilled Steakhouse Seared?

Per 100 g of Grilled Steakhouse Seared Flavored Seasoned Beef Steak Strips, Grilled Steakhouse Seared there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Grilled Steakhouse Seared Flavored Seasoned Beef Steak Strips, Grilled Steakhouse Seared?

The main ingredients in Grilled Steakhouse Seared Flavored Seasoned Beef Steak Strips, Grilled Steakhouse Seared are: Beef Steak Strips, Brown Sugar, Canola Oil, Corn Starch, Dried Beef Broth.

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Level of processing

4
Highly Processed
20 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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