Black Pepper Thick Cut Bacon, Black Pepper — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 35.7 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 42.9 gper 100 g
Where to buy
Per serving (1 fried slice, 14 g): 80 calories. Per 100 g: 571 calories, 35.7 g protein, 42.9 g fat.
Nutrition Facts
Serving size1 fried slice (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Black Pepper Thick Cut Bacon, Black Pepper
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Flavoring, Honey, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate
Frequently asked questions
How many calories are in Black Pepper Thick Cut Bacon, Black Pepper?
Per 100 g of Black Pepper Thick Cut Bacon, Black Pepper there are 571 calories.
How much protein is in Black Pepper Thick Cut Bacon, Black Pepper?
Per 100 g of Black Pepper Thick Cut Bacon, Black Pepper there are 35.71 g protein.
How many carbohydrates are in Black Pepper Thick Cut Bacon, Black Pepper?
Per 100 g of Black Pepper Thick Cut Bacon, Black Pepper there are 0.0 g carbohydrates.
How much sodium (salt) is in Black Pepper Thick Cut Bacon, Black Pepper?
Per 100 g of Black Pepper Thick Cut Bacon, Black Pepper there are 2214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Black Pepper Thick Cut Bacon, Black Pepper?
The main ingredients in Black Pepper Thick Cut Bacon, Black Pepper are: Cured With Water, Flavoring, Honey, Salt, Sodium Erythorbate.
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