Ends & Pieces Bacon, Hardwood Smoked — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 26.7 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 46.7 gper 100 g
Where to buy
Per serving (.5 ONZ, 15 g): 80 calories. Per 100 g: 533 calories, 26.7 g protein, 46.7 g fat.
Nutrition Facts
Serving size.5 ONZ (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ends & Pieces Bacon, Hardwood Smoked
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Flavoring, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate
Frequently asked questions
How many calories are in Ends & Pieces Bacon, Hardwood Smoked?
Per 100 g of Ends & Pieces Bacon, Hardwood Smoked there are 533 calories.
How much protein is in Ends & Pieces Bacon, Hardwood Smoked?
Per 100 g of Ends & Pieces Bacon, Hardwood Smoked there are 26.67 g protein.
How many carbohydrates are in Ends & Pieces Bacon, Hardwood Smoked?
Per 100 g of Ends & Pieces Bacon, Hardwood Smoked there are 0.0 g carbohydrates.
How much sodium (salt) is in Ends & Pieces Bacon, Hardwood Smoked?
Per 100 g of Ends & Pieces Bacon, Hardwood Smoked there are 2667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Ends & Pieces Bacon, Hardwood Smoked?
The main ingredients in Ends & Pieces Bacon, Hardwood Smoked are: Cured With Water, Flavoring, Salt, Sodium Erythorbate, Sodium Nitrite.
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