The Original Hickory Thick Cut Bacon — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 35.7 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 42.9 gper 100 g
Where to buy
Per serving (1 fried, 14 g): 80 calories. Per 100 g: 571 calories, 35.7 g protein, 42.9 g fat.
Nutrition Facts
Serving size1 fried (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy The Original Hickory Thick Cut Bacon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Flavoring, Honey, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Water
Frequently asked questions
How many calories are in The Original Hickory Thick Cut Bacon?
Per 100 g of The Original Hickory Thick Cut Bacon there are 571 calories.
How much protein is in The Original Hickory Thick Cut Bacon?
Per 100 g of The Original Hickory Thick Cut Bacon there are 35.71 g protein.
How many carbohydrates are in The Original Hickory Thick Cut Bacon?
Per 100 g of The Original Hickory Thick Cut Bacon there are 0.0 g carbohydrates.
How much sodium (salt) is in The Original Hickory Thick Cut Bacon?
Per 100 g of The Original Hickory Thick Cut Bacon there are 2214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in The Original Hickory Thick Cut Bacon?
The main ingredients in The Original Hickory Thick Cut Bacon are: Flavoring, Honey, Salt, Sodium Erythorbate, Sodium Nitrite.
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