14 Pre-Cut Tree-Shaped Cheese Bites — Nutrition Facts & Ingredients
Per serving (3 PIECES, 28 g): 120 calories. Per 100 g: 429 calories, 32.1 g protein, 35.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Cheese Cultures, Pasteurized Milk, Rennet, Salt
Frequently asked questions
How many calories are in 14 Pre-Cut Tree-Shaped Cheese Bites?
Per 100 g of 14 Pre-Cut Tree-Shaped Cheese Bites there are 429 calories.
How much protein is in 14 Pre-Cut Tree-Shaped Cheese Bites?
Per 100 g of 14 Pre-Cut Tree-Shaped Cheese Bites there are 32.14 g protein.
How many carbohydrates are in 14 Pre-Cut Tree-Shaped Cheese Bites?
Per 100 g of 14 Pre-Cut Tree-Shaped Cheese Bites there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in 14 Pre-Cut Tree-Shaped Cheese Bites?
Per 100 g of 14 Pre-Cut Tree-Shaped Cheese Bites there are 0.0 g sugars.
How much sodium (salt) is in 14 Pre-Cut Tree-Shaped Cheese Bites?
Per 100 g of 14 Pre-Cut Tree-Shaped Cheese Bites there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 14 Pre-Cut Tree-Shaped Cheese Bites?
Per 100 g of 14 Pre-Cut Tree-Shaped Cheese Bites there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 14 Pre-Cut Tree-Shaped Cheese Bites?
The main ingredients in 14 Pre-Cut Tree-Shaped Cheese Bites are: Beta Carotene, Cheese Cultures, Pasteurized Milk, Rennet, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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