CLOVER

Plain Organic Greek Whole Milk Yogurt, Plain — Nutrition Facts & Ingredients

UPC 70852993744 Manufacturer: Clover Stornetta Farms, Inc. Yogurt Updated Sep 27, 2026

Calories
130per serving
Protein
8.7 gper 100 g
Carbs
4.7 gper 100 g
Fat
3.3 gper 100 g

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Per serving (1 CONTAINER, 150 g): 130 calories. Per 100 g: 87 calories, 8.7 g protein, 3.3 g fat.

Label highlights: Contains The Following Live Cultures: Lactobacillus BulgaricusContains Streptococcus ThermophilusContains Lactobacillus AcidophilusContains BifidusContains Lactobacillus Casei

Nutrition Facts

Serving size1 CONTAINER (150g)

Amount per servingCalories
130
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 40.5mg 2%
Total Carbohydrate 7.0g 3%
Dietary Fiber 0g 0%
Total Sugars 4.0g
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 160mg 12%
Iron 0mg 0%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

87 calories in 100 g
Protein8.7 g
Carbohydrates4.7 g
Sugars2.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.7g
Fat3.3 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol17 mg
Sodium27 mg
Calcium107 mg
Potassium120 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Plain Organic Greek Whole Milk Yogurt, Plain

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cultured Pasteurized Organic Whole Milk

Allergens

Contains: The Following Live Cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei

Frequently asked questions

How many calories are in Plain Organic Greek Whole Milk Yogurt, Plain?

Per 100 g of Plain Organic Greek Whole Milk Yogurt, Plain there are 87 calories.

How much protein is in Plain Organic Greek Whole Milk Yogurt, Plain?

Per 100 g of Plain Organic Greek Whole Milk Yogurt, Plain there are 8.67 g protein.

How many carbohydrates are in Plain Organic Greek Whole Milk Yogurt, Plain?

Per 100 g of Plain Organic Greek Whole Milk Yogurt, Plain there are 4.67 g carbohydrates. Of which 2.67 g sugars.

How much sugar is in Plain Organic Greek Whole Milk Yogurt, Plain?

Per 100 g of Plain Organic Greek Whole Milk Yogurt, Plain there are 2.67 g sugars.

How much sodium (salt) is in Plain Organic Greek Whole Milk Yogurt, Plain?

Per 100 g of Plain Organic Greek Whole Milk Yogurt, Plain there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plain Organic Greek Whole Milk Yogurt, Plain?

Per 100 g of Plain Organic Greek Whole Milk Yogurt, Plain there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plain Organic Greek Whole Milk Yogurt, Plain?

The main ingredients in Plain Organic Greek Whole Milk Yogurt, Plain are: Cultured Pasteurized Organic Whole Milk.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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