SEVEN FARMS

Gluten Free Veggie Chips — Nutrition Facts & Ingredients

UPC 50700005089 Manufacturer: The Federated Group, Inc. Chips, Pretzels & Snacks Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 cup, 28 g): 140 calories. Per 100 g: 500 calories, 3.6 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 cup (28g)

Amount per servingCalories

140

% Daily Value*

Total Fat 6g 8%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 230mg 10%

Total Carbohydrate 20g 7%

Dietary Fiber 1.0g 4%

Total Sugars 1g

Protein 1g

Vitamin D 0mcg 0%

Calcium 7mg 1%

Iron 1mg 6%

Potassium 155mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g

Protein3.6 g

Carbohydrates71.4 g

Sugars3.6 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)67.8g

Fat21.4 g

Saturated fat1.8 g

Trans fat0 g

Cholesterol0 mg

Sodium821 mg

Calcium25 mg

Potassium554 mg

Iron3.6 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Gluten Free Veggie Chips

Prices and availability are set by the retailer.

Ingredients

Beetroot Powder, Potato Flour, Potato Starch, Salt, Spinach Powder, Sugar, Sunflower Safflower Oil, Tomato Powder

Frequently asked questions

How many calories are in Gluten Free Veggie Chips?

Per 100 g of Gluten Free Veggie Chips there are 500 calories.

How much protein is in Gluten Free Veggie Chips?

Per 100 g of Gluten Free Veggie Chips there are 3.57 g protein.

How many carbohydrates are in Gluten Free Veggie Chips?

Per 100 g of Gluten Free Veggie Chips there are 71.43 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Gluten Free Veggie Chips?

Per 100 g of Gluten Free Veggie Chips there are 3.57 g sugars.

How much sodium (salt) is in Gluten Free Veggie Chips?

Per 100 g of Gluten Free Veggie Chips there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Veggie Chips?

Per 100 g of Gluten Free Veggie Chips there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Veggie Chips?

The main ingredients in Gluten Free Veggie Chips are: Beetroot Powder, Potato Flour, Potato Starch, Salt, Spinach Powder.

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Level of processing

Minimally Processed

8 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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