FISCHER'S

Hickory Smoked Bacon, Hickory Smoked — Nutrition Facts & Ingredients

UPC 90046501500 Manufacturer: Fischer Packing Company Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
50per serving
Protein
36.4 gper 100 g
Carbs
0 gper 100 g
Fat
36.4 gper 100 g

Where to buy

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Per serving (1 FRIED SLICE, 11 g): 50 calories. Per 100 g: 455 calories, 36.4 g protein, 36.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 FRIED SLICE (11g)

Amount per servingCalories
50
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10.0mg 3%
Sodium 190mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 55mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

455 calories in 100 g
Protein36.4 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat36.4 g
Saturated fat13.6 g
Trans fat0 g
Cholesterol91 mg
Sodium1727 mg
Calcium0 mg
Potassium500 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Hickory Smoked Bacon, Hickory Smoked

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Hickory Smoked Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Bacon, Hickory Smoked there are 455 calories.

How much protein is in Hickory Smoked Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Bacon, Hickory Smoked there are 36.36 g protein.

How many carbohydrates are in Hickory Smoked Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Bacon, Hickory Smoked there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hickory Smoked Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Bacon, Hickory Smoked there are 0.0 g sugars.

How much sodium (salt) is in Hickory Smoked Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Bacon, Hickory Smoked there are 1727.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hickory Smoked Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Bacon, Hickory Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hickory Smoked Bacon, Hickory Smoked?

The main ingredients in Hickory Smoked Bacon, Hickory Smoked are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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